Watermelon CarvingsCarvings


  • 1 oblong, seeded watermelon
  • Dry erase marker
  • Large knife
  • Smaller utility knife
  • Large spoon
  • Paring knife (you can use the tip of a vegetable peeler)
  • 2 large marbles, or other (cherry, blueberry, red grape, etc)
  • Toothpicks or wooden skewers
  • Swedish fish candies for garnish
  1. Wash and dry the watermelon.
  2. Cut off 1/3 of the watermelon at a diagonal angle.
  3. Stand the remaining 2/3 upright on your work surface and use a dry erase marker to draw the mouth line and eye sockets.
  4. Cut out the mouth. Trim back a ½" line of the green part of the rind for the teeth area.
  5. Use a large spoon to scoop out the watermelon flesh, leaving 3" intact at the base.
  6. Cut out the teeth, using a smaller utility knife.
  7. Use melon baller to cut out the eye sockets that match the size of large marbles. Then use a paring knife to trim the green area around the eyes. Insert marbles.
  8. Use the carved out rind from the mouth to make the dorsal fin, shape as shown in the picture. Attach the fin using toothpicks.
  9. Fill the mouth with triangle shapes of watermelon, accented with Swedish fish.
 Carving Video

Where did the nice watermelon triangles come from if all the fruit was scooped out using an ice cream scoop? A separate watermelon?

Depending on the size of your watermelon scoop, you can cut those scooped pieces into squares or triangles or you can cut up a fresh watermelon to get nice pieces. Up to you! 😊

very good i love it

It Looks great

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Whole Watermelon

Use the whole watermelon – flesh, juice and rind.

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