Watermelon RecipesRecipes

Watermelon Cheesecake Milkshake

Sometimes you just need a little something naughty. This milkshake will sooth any sweet tooth. Plus it makes a fun dessert!

  • 1 1/2 cups chopped, seedless watermelon
  • 4 large scoops vanilla ice cream*
  • 4 ounces cream cheese, room temperature
  • 3 tablespoons Watermelon Jolly Rancher gelatin granules (Jello)
  • 3 teaspoons graham cracker crumbs

In a blender, add the watermelon first, then ice cream, cream cheese and gelatin granules. Blend. Pour into glasses and sprinkle with graham cracker crumbs or add to rim.

*For a thicker milkshake, add more ice cream.


Makes 3 one-cup servings.


Serving size: 1 cup
Calories per serving: 381
Fat per serving: 23.7g
Saturated fat per serving: 14.4g
Cholesterol per serving: 80mg
Fiber per serving: 0.6g
Protein per serving: 7.6g
Carbohydrates per serving: 34.3g

Stay on top of what's happening with watermelon.

Sign up here to receive What About Watermelon? monthly news.

For Watermelon Industry news, please sign up for the Watermelon Update.

Watermelon Board

Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.


Enjoy the sweet taste at a watermelon festival.

Find One

Whole Watermelon

Use the whole watermelon – flesh, juice and rind.

See How