Watermelon RecipesRecipes

Tecate Ceviche

A fun and unique spin on ceviche by Chef Blanca Aldaco.

  • 1 cup cubed watermelon (cut in 1/2-inch cubes, seeded)
  • 8 cooked, peeled and deveined shrimp, cut in half
  • 2 limes, juiced
  • 2 ounces La Valentina Hot Sauce
  • 4 cans Tecate beer
  • dash kosher salt (amount will vary)

Combine all ingredients in a medium bowl.
Toss well.
Wet the tops of each cold, unopened cans of beer. Rim the tops with the salt allowing salt to cover about 1 inch of the can. Open the top of the beer, and put about two tablespoons of the watermelon/shrimp mixture on top of the can. Serve with toothpicks or cocktail fork Eat chunks of watermelon and shrimp. When consumed, enjoy the flavored beer. Marvelous!


Servings will vary.

Stay on top of what's happening with watermelon.

Sign up here to receive What About Watermelon? monthly news.

For Watermelon Industry news, please sign up for the Watermelon Update.

Watermelon Board

Representing 1,500 watermelon growers, shippers and importers nationwide, our goal is to promote the nutritional, culinary and convenience benefits of watermelon.


Enjoy the sweet taste at a watermelon festival.

Find One

Whole Watermelon

Use the whole watermelon – flesh, juice and rind.

See How