Watermelon Cranberry Glazed Pork Chops
The sweet watermelon and tart cranberries make this glaze a surprising combination and delightful addition to grilled pork chops.
- 2 cups watermelon puree
- 4 cups fresh or frozen cranberries
- 1 cup sugar
- dash cloves
- 1/2 teaspoon cinnamon
Simmer ingredients for glaze together in a heavy saucepan for 20 minutes or until cranberries are tender and sauce is thick.
Glazed Grilled Pork Chops
8 pork chops
2 cups pineapple juice
1/2 cup soy sauce
1 tablespoon rosemary leaves
3 cloves minced garlic
1 tablespoon pepper
Watermelon Cranberry Glaze
Place the pork in a large zipper lock bag with rest of the ingredients (except the glaze) and seal tightly. Allow to marinate at least 2 hours or up to 12. Grill until cooked and arrange on a warm platter. Pour the glaze over the chops and serve immediately.
Makes 4 cups of glaze for the 8 pork chops.