A refreshing twist on a delightful dessert. Cupcakes + Watermelon = Fun times!
- 8 cupcake liners
- 8 cupcake shaped pieces of seedless watermelon
- 2 cups yogurt of choice or frosting
- dash sprinkles for garnish
Place the liners in an 8-cup cupcake tin. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles.
Makes 8 servings.