Watermelon Cupcakes

4/4
Reviews (1)
2
Have Made It

A refreshing twist on a delightful dessert. Cupcakes + Watermelon = Fun times!


  • Yields

    8 servings


Ingredients

Instructions

  1. Place the liners in an 8-cup cupcake tin.
  2. Cut 3-inch thick slices of seedless watermelon. Cut round cupcake sized pieces from the slices. Put a watermelon ‘cupcake' in each liner.
  3. Place a dollop of frosting on each cupcake.
  4. Decorate as desired with sprinkles.

Recipe Video



Nutritional Facts

Serving size
1 cupcake
Calories per serving
290
Fat per serving
10g
Saturated fat per serving
1.5g
Sodium per serving
110mg
Carbohydrates per serving
51g
Fiber per serving
<1g
Sugar per serving
46g
Protein per serving
1g

Leave a Review

Your email address will not be published. Required fields are marked *

Reviews

madisyn mahoney

I have made this and it is delicious, recommend to everybody!!