Grilled Watermelon Ceviche
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Have Made It
Recipe created by Chef Joshua Kemble, Harvest Kitchen Catering, Vista, CA
Watch the recipe video here.
Ingredients
Grilled Watermelon
Fried Plantain Chips
Grilled Watermelon Ceviche
Instructions
Grilled Watermelon:
- Cut watermelon into 1-inch thick slices.
- Drizzle with olive oil, sprinkle salt and pepper on both sides.
- Place on a hot grill for 30 seconds per side.
- Set aside to cool.
Fried Plantain Chips:
- Heat oil to 350 degrees F.
- Gently place each plantain slice, one at a time, in the hot oil.
- Fry until edges brown, no more than 30 seconds.
- Place chips on a paper towel-lined plate, sprinkle with salt and set aside to cool.
Grilled Watermelon Ceviche:
- Mix all ceviche ingredients.
- Gently fold in grilled watermelon until coated.
Garnish:
-
Pickled serrano peppers
-
Micro cilantro
-
Key lime
-
Beet powder
- Citrus zest
To Plate:
- Arrange 1/2 cup Grilled Watermelon Ceviche on plate with 4 Fried Plantain Chips, as shown.
- Garnish with pickled serrano pepper, cilantro, key lime, beet powder and citrus zest.
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