Chilled Watermelon Soup

4/4
Reviews (1)
4
Have Made It

  • Yields

    6 servings


Ingredients

Instructions

  1. Place watermelon in a food processor, process until smooth.
  2. Add milk, coconut, extract, lime juice and zest, and pulse until well blended.
  3. Pour into a large bowl, cover, and refrigerate until ready to serve. (Can chill overnight.)
  4. In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
  5. Pour chilled soup into 6 small serving bowls, drizzle with blueberry sauce, garnish with a sprig of mint.


Nutritional Facts

Serving size
1/6 of recipe
Calories per serving
180
Fat per serving
12g
Saturated fat per serving
10g
Sodium per serving
20mg
Carbohydrates per serving
21g
Fiber per serving
3g
Sugar per serving
16g
Protein per serving
2g

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Reviews

Yvonne

Just like bein on a cruise! Our favourite treat!i