Chilled Watermelon Soup

Reviews (5)
Have Made It

  • Yields

    6 servings



  1. Place watermelon in a food processor, process until smooth.
  2. Add milk, coconut, extract, lime juice and zest, and pulse until well blended.
  3. Pour into a large bowl, cover, and refrigerate until ready to serve. (Can chill overnight.)
  4. In a food processor, combine blueberries (thawed, if frozen), water, sugar, and vanilla. Process until smooth. Pour into a small pitcher and chill until ready to serve.
  5. Pour chilled soup into 6 small serving bowls, drizzle with blueberry sauce, garnish with a sprig of mint.

Nutritional Facts

Serving size
1/6 of recipe
Calories per serving
Fat per serving
Saturated fat per serving
Sodium per serving
Carbohydrates per serving
Fiber per serving
Sugar per serving
Protein per serving

Leave a Review

Your email address will not be published. Required fields are marked *



Just like bein on a cruise! Our favourite treat!i


Hmmm – a shot of rum in it and that’s a right nice refresher after a long hot day at work.


It was very good! Everyone was pleasantly surprised by the flavor profile. I didn’t have coconut flakes or extract on hand, so used a whole can of coconut milk (about 2 extra Tbs) and added an extra squeezed lime for juice and a few pinches of salt to help develop the flavors. Served chilled as an appetizer in a shot glass with a tiny sprigs of mint on top, it was supremely refreshing and very well received for a summer gathering, with tropical vibes thanks to the lime and the coconut.

(Note: I skipped the blueberry topper as I was going for more of an appetizer than dessert flavor profile. Did not at all miss it!)

Overall a SUPER easy recipe:
1 mini watermelon
1 13.5 oz can coconut milk
1 lime’s zest
2 limes’ juice
3 pinches of salt

Next time I might try the blender instead of a food processor, for a more pureed blend.


Excellent recipe! Omitted the cococnut extract and it was still very flavorful and refreshing.


Lovely taste would have been better if I had all ingredients.:( the tinge of lime and the sweetness of watermelon gave it a mixture of tastyness overall I loved it ūüėč ūüĎĆ