Grilled Spicy Watermelon

Have Made It

Transform watermelon from sweet to savory with this mouth watering Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce and garnished with cilantro. Serve as a side dish along with ribs, chicken or shrimp.

Watch the recipe video below.

  • Yields

    10 servings



  1. Preheat grill to high.
  2. In a bowl, whisk together the lime zest and juice, 3 tablespoons of the honey, garlic chili sauce and salt.
  3. Lightly drizzle the watermelon wedges on each side with remaining honey and place on grill.
  4. Grill until just browned, about 2 minutes per side. You want to get the char marks visible.
  5. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Recipe Video

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