Grilled Watermelon and Pineapple Skewers

Have Made It

This fondue-inspired dessert recipe will impress and delight your taste buds!

  • Yields

    4 servings



  1. Alternate 3 of each cube of watermelon and pineapple on skewers and sprinkle the fruit skewers with the unrefined sugar and cinnamon sugar.
  2. Grill over medium hot coals on all for sides about 30 seconds per side.
  3. Arrange on a platter and drizzle with warm fudge sauce.

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