Lemon Basil Crunch Watermelon Custard

0
Have Made It

This delectable dessert by Juliana Evans in Wesley Chapel, Florida won Honorable Mention in our 2017 Recipe Contest. Don’t skip on the phylo crunch – it elevates the custard and adds incredible texture!


  • Yields

    4 servings


Ingredients

For watermelon custard:

For Lemon Basil Crunch:

Instructions

  1. In a large pot on low heat combine watermelon puree, milk, eggs, sugar, salt and cornstarch. Stir continuously until thickens and comes to a boil. Remove from heat when boiling begins and add in unsalted butter and lemon juice. Stir until well combined and pour in serving dish.
  2. Make Lemon Basil Crunch.


Nutritional Facts

Serving size
1
Calories per serving
570
Fat per serving
16g
Saturated fat per serving
7g
Cholesterol per serving
255mg
Sodium per serving
550mg
Carbohydrates per serving
97g
Fiber per serving
1g
Sugar per serving
65g
Protein per serving
13g

Leave a Review

Your email address will not be published. Required fields are marked *