Sesame Shrimp and Watermelon Salad

For the shrimp:

• 1 teaspoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1 pound peeled shrimp
• Salt & red pepper flakes, to taste

For the dressing:

• ¼ cup toasted sesame oil
• 2 tablespoons rice vinegar
• Juice of 1 lime
• 1 teaspoon grated fresh ginger
• 2 tablespoons toasted sesame seeds
• Salt & red pepper flakes, to taste

For the salad:

• 4 cups shredded red cabbage
• 2 cups diced watermelon
• 1 cup shredded carrots
• 1 cup thinly sliced cucumbers
• 2 green onions, thinly sliced
• ¼ cup fresh cilantro, roughly chopped
• ¼ cup fresh mint, roughly chopped