Shrimp Watermelon Sate

0
Have Made It

Shrimp and watermelon always go well together, and these Asian flavors bring out the best in both.


  • Yields

    4 servings


Ingredients

Instructions

  1. Slowly mix the seasoned rice vinegar into the peanut butter until completely blended. Stir in the garlic, ginger and soy sauce until mixed well. Season with hot pepper sauce to taste.
  2. Pour all but 2 tablespoons of the dressing over the shrimp and toss to coat them well. Chill for 1 hour.
  3. To serve, alternate shrimp and watermelon cubes on 4 skewers and baste with the remaining dressing. Serve over fresh basil leaves or romaine leaves.


Nutritional Facts

Serving size
1
Calories per serving
260
Fat per serving
17g
Saturated fat per serving
2.5g
Cholesterol per serving
35mg
Sodium per serving
410mg
Carbohydrates per serving
20g
Fiber per serving
3g
Sugar per serving
12g
Protein per serving
13g

Leave a Review

Your email address will not be published.