Spiralized Cucumber and Watermelon Salad
4/4
Reviews (1)
7
Have Made It
Ingredients
Salad
Honey Lemon Mint Vinaigrette
Instructions
- Begin by making your dressing by whisking all ingredients in bowl/jar.
- To blacken your shrimp, lightly dredge the shrimp in blackened seasoning and cook the shrimp in a lightly oiled *cast iron skillet on medium high for 1-2 minutes per side (note: a non-stick pan is not recommended)
- Wash your cucumbers and trim the ends, then cut the cucumbers in half. Working with one cucumber half at a time, and following your spiralizer’s instructions, run the cucumbers through your spiralizer with the small/medium attachment. Divide the noodles among serving bowls.
- Top each bowl with watermelon, avocado, and shrimp. Drizzle with the vinaigrette and sprinkle with black sesame seeds. Serve and enjoy!
Nutritional Facts
- Serving size
- 1
- Calories per serving
- 320
- Fat per serving
- 21g
- Saturated fat per serving
- 4g
- Cholesterol per serving
- 150mg
- Sodium per serving
- 1020mg
- Carbohydrates per serving
- 16g
- Fiber per serving
- 5g
- Sugar per serving
- 9g
- Protein per serving
- 19g
Reviews
This is an amazing recipe! I am gluten-free and dairy-free and it is hard to find tasty recipes. This one wins. I substituted a sheep cheese for the Feta and added minced jalapeno.