Thai Watermelon Salad

Have Made It

The taste of Thai wrapped up in a salad all the while having watermelon added to it.

  • Yields

    8 servings



  1. Whisk together the ginger, garlic, vinegar, juice, oils and soy sauce.
  2. Arrange the greens on a serving platter or up to 8 individual serving plates.
  3. Toss the rice with 2/3 of the dressing.
  4. Press each serving of the rice mixture into a small cup and invert onto the plate, creating an individual serving of rice. Place on the greens.
  5. Toss the watermelon with the remaining dressing and spoon the watermelon over the rice and greens.
  6. Sprinkle the scallions, cilantro and peanuts over the watermelon.
  7. Garnish with fresh cracked pepper to taste. If desired, add grilled chicken, salmon or shrimp for an entrée salad.

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