Watermelon Ancient Grain Salad

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Have Made It

  • Yields

    3 servings


Ingredients

Instructions

  1. Blend oil, maple syrup, lemon juice, lemon zest, and salt in a small bowl. Add kamut and pecans. Stir thoroughly and let sit until cooled.
  2. Assemble salad in a tall, glass bowl: Place 1/3 of the kamut at the bottom, topped by half each of the onions and celery, corn, and watermelon. Repeat.
  3. Add the last 1/3 of the kamut to the top and sprinkle with the remaining 1 Tablespoon of diced green onion.
  4. Present as a layered salad and toss just before serving.

Recipe Video



Nutritional Facts

Calories per serving
520
Fat per serving
28g
Saturated fat per serving
3g
Trans fat per serving
1g
Sodium per serving
25mg
Carbohydrates per serving
65g
Fiber per serving
7g
Sugar per serving
27g
Protein per serving
10g

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