Watermelon Ancient Grain Salad

Have Made It



  1. Blend oil, maple syrup, lemon juice, lemon zest, and salt in a small bowl. Add kamut and pecans. Stir thoroughly and let sit until cooled.
  2. Assemble salad in a tall, glass bowl: Place 1/3 of the kamut at the bottom, topped by half each of the onions and celery, corn, and watermelon. Repeat.
  3. Add the last 1/3 of the kamut to the top and sprinkle with the remaining 1 Tablespoon of diced green onion.
  4. Present as a layered salad and toss just before serving.

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