Watermelon Banana Split

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  • Yields

    4 servings


Ingredients

Instructions

  1. Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay 2 banana pieces against sides of shallow dish.
  2. Using an ice cream scooper, place three watermelon "scoops" in between each banana in each dish. Remove seeds if necessary.
  3. Top each watermelon "scoop" with a different fruit topping.
  4. Drizzle caramel fruit dip over all. Sprinkle with almonds.

Recipe Video



Nutritional Facts

Calories per serving
220
Fat per serving
5g
Saturated fat per serving
.5g
Sodium per serving
85mg
Carbohydrates per serving
46g
Fiber per serving
5g
Sugar per serving
33g
Protein per serving
4g

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