Watermelon BBQ Sauce with Pulled Pork

Have Made It

  • Yields

    Serves 46



  1. Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (in a covered roaster all night in a 275 degree oven, or under pressure about 45-50 minutes or according to manufacturer’s directions).
  2. Cool, trim and discard the fat from the meat.
  3. Chop the meat and re-heat.
  4. Warm the barbecue sauce and just before serving, stir in the watermelon.

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