Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish – both taste delicious with sweet watermelon and tangy tahini dressing. This dish is both sweet and savory and can be served for breakfast, lunch or dinner!
- Combine all the ingredients for the dressing in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
- Arrange the Buddha bowls by placing the watermelon, cucumbers, cherries, avocados, and rice in four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately!