Watermelon Buddha Bowl

6
Have Made It

Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish – both taste delicious with sweet watermelon and tangy tahini dressing. This dish is both sweet and savory and can be served for breakfast, lunch or dinner!


  • Yields

    6 servings


Ingredients

Bowl

Dressing

Instructions

  1. Combine all the ingredients for the dressing in a bowl and whisk to combine. If the dressing seems thick, add a bit more orange juice or water until you reach the desired consistency.
  2. Arrange the Buddha bowls by placing the watermelon, cucumbers, cherries, avocados, and rice in four bowls. Sprinkle with the toasted almonds and drizzle with the dressing. Serve immediately!

Recipe Video



Nutritional Facts

Calories per serving
500
Fat per serving
24g
Saturated fat per serving
2.5g
Sodium per serving
260mg
Carbohydrates per serving
68g
Fiber per serving
10g
Sugar per serving
10g
Protein per serving
14g

Leave a Review

Your email address will not be published. Required fields are marked *