Watermelon Bulgur Wheat Salad

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Have Made It

A light main or hearty side dish, watermelon adds a sweet complement to the chewy bulgur and peppery arugula.


  • Yields

    4 servings


Ingredients

Salad:

For the Dressing:

Instructions

  1. Combine the watermelon, bulgur wheat, arugula, grape tomatoes, chopped mint in a large serving bowl.
  2. Whisk the dressing ingredients together in a liquid measuring cup until well combined.
  3. Just before serving, pour the dressing over the salad and toss to combine. Top with shaved pecorino and season to taste. Serve immediately.


Nutritional Facts

Calories per serving
420
Fat per serving
28g
Saturated fat per serving
4g
Sodium per serving
20mg
Carbohydrates per serving
41g
Fiber per serving
7g
Sugar per serving
18g
Protein per serving
6g

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