Watermelon Candy Cane Cocktail

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Have Made It

A perfect holiday cocktail!

Watch the recipe video below.


  • Yields

    8 servings


Ingredients

Instructions

  1. Stir together the watermelon puree, pomegranate juice and a heaping tablespoon of the cherry gelatin. Chill.
  2. Place some water in a saucer and the remaining dry gelatin in an even layer in another. Dip the rims of 8 champagne glasses in the water and then in the saucer with the gelatin to rim the glasses with the cherry gelatin.
  3. Carefully pour a shot of peppermint liqueur into each glass and then top off the glasses with the watermelon mixture. Serve immediately.

Recipe Video



Nutritional Facts

Calories per serving
170
Sodium per serving
55mg
Carbohydrates per serving
34g
Sugar per serving
32g
Protein per serving
1g

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