Watermelon Feta Skewers
3.5/4
Reviews (2)
59
Have Made It
This sweet and salty dish is sure to delight your guests and senses! Easy to make and easy to customize – we used feta but havarti, halloumi or mozzarella would be just as tasty!
Ingredients
Instructions
- Skewer kabobs starting with watermelon, then cheese, herb of choice and then watermelon again. Plate before dousing with your favorite balsamic dressing.
Tip: If you cannot find pre-cubed feta, you can purchase a block of firm feta and cube yourself.
Nutritional Facts
- Calories per serving
- 120
- Fat per serving
- 8g
- Saturated fat per serving
- 6g
- Cholesterol per serving
- 35mg
- Sodium per serving
- 340mg
- Carbohydrates per serving
- 7g
- Sugar per serving
- 6g
- Protein per serving
- 6g
Reviews
This appetizer was well received at a recent social potluck I always try to take something that most people can eat, considering how many people these days eat gluten-free or vegetarian and are looking for healthier options. I made some with feta and some with boursin bites; added half a cherry tomato separated by a mint leaf and then drizzled the balsamic glaze. Delicious!
I bought a block of feta and found that it got super crumbly when I tried to make the skewers. I eventually got it done and used both basil and mint with the glaze. Recommend making sure block of feta is firm if cannot find precut cubes. It was good otherwise!