Watermelon Glazed Meatballs

0
Have Made It

This watermelon glaze adds a sweet taste to your meatballs!


  • Yields

    8 servings


Ingredients

Instructions

  1. Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°.
  2. Sauté the mini meatballs until browned and hot. Reduce heat to low.
  3. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.

    *To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.


Nutritional Facts

Serving size
1
Calories per serving
330
Fat per serving
22g
Saturated fat per serving
9g
Cholesterol per serving
55mg
Sodium per serving
880mg
Carbohydrates per serving
21g
Fiber per serving
2g
Sugar per serving
14g
Protein per serving
12g

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