Watermelon Gluten Free Mozzarella Sandwiches

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Have Made It

Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces. Serve sandwiches with corn chips or over greens as “fork sandwiches.”


  • Yields

    Makes 4 servings.


Ingredients

Instructions

  1. Divide the bread and butter pickles in an even layer over 4 of the slices of watermelon.
  2. Sprinkle the basil leaf over the pickles.
  3. Place an even layer of cheese over the basil using four slices per sandwich.
  4. Place a remaining slice of watermelon atop each sandwich.
  5. Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.
  6. Serve sandwiches with corn chips or over greens as “fork sandwiches.”


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