Watermelon Latin Salad

Have Made It

Watermelon Salad with Pickled Watermelon Rind, Cojita, Pepitas, Cumin Seeds and Poblano Chile

  • Yields

    Makes 6 portions.





  1. Prepare the pickled watermelon rind at least a day in advance.
  2. For the dressing: Combine toasted cumin seeds, lime juice, avocado oil, salt and pepper in a large bowl; stir well with a whisk and set aside.
  3. Add the watermelon, watercress, poblano chiles, and cilantro to the bowl, and gently toss.
  4. Arrange the salad on a serving plate and garnish with toasted pepitas, cotija, and diced pickled watermelon rind.

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