Watermelon Oat Crumble

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Have Made It

A parfait that is above par!


  • Yields

    Makes 6 servings.


Ingredients

Instructions

  1. Toss the oats, sugar, honey, cinnamon and pecans until mixed well. Spread into an even layer on a parchment paper-lined cookie sheet.
  2. Bake in pre-heated 300 degree oven until golden brown. Turn off oven leaving the tray in for an additional 10-15 minutes. Remove and cool. Break into crumbles.
  3. Arrange the watermelon balls in 6 to 8 small bowls or wide stemmed glasses and top with the oat crumble.


Nutritional Facts

Serving size
1
Calories per serving
380
Fat per serving
15g
Saturated fat per serving
1.5g
Carbohydrates per serving
61g
Fiber per serving
5g
Sugar per serving
39g
Protein per serving
6g

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