Watermelon Pancake Sandwiches

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Have Made It

  • Yields

    10, 1-sandwich servings


Ingredients

Watermelon

Watermelon Pancakes - 20, 2-inch pancakes

Watermelon Whipped Cream - 20 dollops

Cooked patty breakfast sausage

Instructions

Watermelon

  1. Cut lengthwise into quarters.
  2. Slice ¼ inch thick triangles of watermelon, ensuring they are all around the same size.
  3. The triangles should be no longer than 1.5 inch at bottom.
  4. Cut 10 triangles.

Watermelon Pancakes - 20, 2-inch pancakes

  1. Mix ingredients.
  2. Cook pancakes as per baking mix instructions.

Watermelon Whipped Cream - 20 dollops

  1. Add all ingredients into a whipped cream canister.
  2. Add 2-3 charges of nitrous to ensure it all whips.

To Assemble:

  1. 20 each mini watermelon pancakes
    10 each cooked patty breakfast sausage (1.5 inch diameter)
    1 canister watermelon whipped cream
    10 each triangles of watermelon
  2. Place 10 pancakes on a serving vessel. Top with 1 triangle of watermelon followed by a dollop of whipped cream, a breakfast sausage, another pancake and finish with a dollop of whipped cream.
  3. Serve immediately.


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