Watermelon Pie

6
Have Made It

This six-ingredient pie is simple and can be altered to taste by using a flavored gelatin. We divided ours into mini pies, but you can also make into 2 full-size pies for family-style sharing.


  • Yields

    Recipe yields 2 full size pies, or 16 servings.


Ingredients

Instructions

  1. Separate two cups of watermelon juice into a microwave-safe container and pour the gelatin packets on top. Allow the gelatin to bloom for about 2-3 minutes.
  2. In a mixing bowl, combine the remaining three cups of watermelon juice with lemon zest, lemon juice, sugar and cream. Whisk until sugar is completely dissolved.
  3. Place the gelatin/juice mix in the microwave and heat for two minutes on high, stirring midway to help dissolve the gelatin entirely.
  4. Slowly whisk the warm gelatin mix into the other mixture.
  5. Once combined, pour into the prepared pie crusts and refrigerate several hours or overnight.
  6. Serve chilled with whipped cream.


Nutritional Facts

Serving size
1
Calories per serving
210
Fat per serving
11g
Saturated fat per serving
3.5g
Cholesterol per serving
10mg
Sodium per serving
140mg
Carbohydrates per serving
23g
Fiber per serving
<1g
Sugar per serving
11g
Protein per serving
8g

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