Watermelon Rind Slaw

3/4
Reviews (1)
1
Have Made It

While half of some fruits are tossed when you throw away the seeds or the peel, all of the watermelon can be used. Save your rinds and make this yummy slaw!


  • Yields

    4 one-cup servings


Ingredients

Dressing

Slaw

Instructions

  1. In a small bowl, blend dressing thoroughly. Set aside.
  2. Place watermelon rind on several layers of paper towels to soak up excess fluid.
  3. In a medium-sized bowl, Place dressing, rind, carrot, and pineapple and toss to thoroughly coat. Serve.

Recipe Video



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Reviews

Robin

This was pretty tasty! I subbed lemon yogurt for the plain/sour cream, lemon juice and sugar and I think it worked out well. I chopped my rind but I think grating or just chopping it thinner would have been preferred.