Watermelon Rind Stir Fry
8
Have Made It
Next time you buy a whole watermelon, reserve the watermelon rind for this ingenious recipe! The rind will soften and quickly absorb the flavor of your sauce.
Ingredients
Instructions
- Heat sesame oil in a wok over high heat. Add the watermelon rind and carrots and stir fry, stirring constantly, for 1-2 minutes. Let sit over high heat for 1 additional minute without stirring.
- Add the chives and stir to combine.
- In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger.
- Pour the sauce over the watermelon rind and cook, stirring, 30 seconds to 1 minute until fragrant.
- Transfer to a serving dish. Add the basil, cilantro, and mint, tossing to combine.
- Sprinkle with red pepper flakes, if desired, and serve as a side dish.
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