Watermelon Syrup

15
Have Made It

You can serve this delicious topping over vanilla ice cream or angel food cake, mix into sparkling water for a watermelon soda, or tons of other martinis and cocktails!


  • Yields

    2 cups, or 8 ¼-cup servings.


Ingredients

Instructions

  1. Place the pureed watermelon and sugar in a saucepan over medium heat and stir while bringing to a simmer.
  2. Adjust the heat to maintain a simmer. Stirring occasionally, simmer until the mixture has reduced by one half in volume and becomes syrupy.
  3. Remove from heat to cool and then place in a glass bowl or jar, cover and refrigerate until ready to serve. Keeps 5 days in the refrigerator.


Nutritional Facts

Serving size
1
Calories per serving
120
Carbohydrates per serving
30g
Sugar per serving
29g

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