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Could this be turned into a watermelon lemonade syrup? How much lemon juice do you think would need to be added?
Likely yes! Perhaps try a ½ cup lemon juice to the 4 cups watermelon, but you’ll likely have to adjust to your taste. Otherwise you could make the Watermelon Lemonade Jam recipe (https://www.watermelon.org/recipes/watermelon-lemonade-jam/) and then over low heat on a stove top add warm water by the tablespoon to get desired consistency. Here’s a reference article on eHow: https://www.ehow.com/how_12332757_make-syrup-jam.html.