Watermelon Walnut Currant Chutney

3
Have Made It
Chutney on top of brie with crackers on a serving board.

We served over brie with crackers. Created by Chef Joe Poon, it is also delicious with bread like naan or baguettes!

  • Yields

    Makes 1 pint, or 16 2-ounce servings.

Ingredients

Instructions

  1. Reduce watermelon juice over medium heat to 2 cups.
  2. Combine all ingredients, and simmer until almost dry.
  3. Chill and serve. Makes about 2 cups.
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