Watermelon Walnut Currant Chutney

Have Made It

We served over brie with crackers. Created by Chef Joe Poon, it is also delicious with bread like naan or baguettes!

  • Yields

    Makes 1 pint, or 16 2-ounce servings.



  1. Reduce watermelon juice over medium heat to 2 cups.
  2. Combine all ingredients, and simmer until almost dry.
  3. Chill and serve. Makes about 2 cups.

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