Watermelon Winter Margarita

For the Watermelon Simply Syrup:

1. Add the cubed watermelon to a bowl or jar and cover with sugar.
2. Toss to combine, then smash lightly to macerate with the back of a large press or fork.
3. Cover and refrigerate for at least 12 hours and up to 1 day.
4. Toss again then strain through a fine-mesh strainer set over a measuring cup.
   

For the Margarita:

1. Fill a cocktail shaker with ice and add tequila, lime juice, cinnamon stick, coconut cream and 1 1/2 ounces watermelon simple syrup.
2. Shake vigorously to chill and combine.
3. Pour into a glass and garnish with sliced watermelon.

Optional Tajin Rim:

1. Squeeze a lime wedge around the perimeter of a margarita glass.
2. Add enough Tajin to just cover the bottom of a small saucer or shallow bowl.
3. Press the rim of the glass into the Tajin and twist until well-coated.
4. Fill the glass with ice.

NOTE: Store remaining simple syrup covered, in the refrigerator, and enjoy within 3 days.