Watermelon and Chocolate Fondue

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Have Made It

  • Yields

    4 servings


Ingredients

Instructions

  1. Wrap watermelon cubes in paper towels to soak up excess fluid. Set aside.
  2. In a medium saucepan, bring half & half and spices to almost a simmer. Remove from heat and stir in chocolate. Let chocolate melt, then continue to stir until thoroughly blended and creamy. Adjust flavors.
  3. Transfer the fondue to a fondue pot and heat according to directions. (If fondue becomes too thick, stir in extra reserve half & half, 1 tablespoon at a time, to desired consistency.)
  4. Place watermelon cubes on a platter with fondue forks or skewers.


Nutritional Facts

Calories per serving
390
Fat per serving
22g
Saturated fat per serving
13g
Cholesterol per serving
<5mg
Sodium per serving
45mg
Carbohydrates per serving
44g
Fiber per serving
6g
Sugar per serving
32g
Protein per serving
5g

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