Watermelon Yogurt Smoothie by Pam Smith

Have Made It

Recipe created by internationally known culinary nutritionist Pam Smith, RDN.

  • Yields




  1. Line a sheet pan with parchment paper or plastic wrap. Place watermelon chunks on the pan, leaving space between the pieces and cover with plastic wrap and freeze for 1 hour or until
  2. If preparing the watermelon in advance for smoothies later in the week, transfer to a plastic storage bag and freeze until ready to use.
  3. Place frozen watermelon chunks in a blender and top with milk, yogurt and chia seeds. Add honey and a squeeze of fresh citrus, if desired.
  4. Blend until smooth.
  5. Serve watermelon smoothies immediately, using chilled glasses. Garnish with a wedge of watermelon and fresh mint, if desired.

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