Sweet and Sour Cucumber Salad
The refreshing taste of a cucumber salad infused with hints of sweet and sour seasonings.
- 1/2 cup cider vinegar
- 1 cup water
- 1/2 cup sugar to taste
- 1 tablespoon poppy seeds
- dash salt and pepper to taste
- bunch scallions, trimmed and chopped
- 3 cups seedless watermelon balls or small chunks
- 2 english cucumbers, peeled, seeded and sliced into small slices
Mix together the vinegar, water, sugar (adjusting as desired) and poppy seeds in a bowl and season with salt and pepper to taste. Stir in the chopped scallions. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top. Serve immediately or cover and refrigerate a couple of hours before serving. Toss gently before serving.
Makes 8-10 servings.