Watermelon & Whipped Feta with Honey & Pistachio

Have Made It

A flavor pairing favorite of Team Watermelon that can be served as a appetizer or after dinner sweet treat! Recipe by Candice Ward of Eat More Cake.



  1. In a food processor, blend feta cheese and olive oil until creamy. If the cheese is too thick, add more olive oil 1 tablespoon at a time until desired consistency is reached. Alternatively, you can whip feta with heavy whipping cream until stiff peaks form.
  2. Cut the watermelon into triangle pieces and spread the whipped feta on top. Drizzle with honey, chopped pistachios and fresh herbs like thyme or basil. Serve immediately and enjoy!

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