Deviled Eggs with Watermelon Dill Pickles

Have Made It

Zhuzh up your basic deviled egg recipe with these watermelon dill pickles – they’ll be an instant classic!



  1. Slice top ¼ of eggs and carefully remove yolk, placing in a separate bowl. You may also need to carefully slice a small portion of bottom of egg so it stands on its own.
  2. Mix egg yolks, mayonnaise, vinegar, mustard and salt until creamy. Option to use a hand mixer.
  3. Evenly distribute yolk mixture to standing egg whites.
  4. Garnish with watermelon dill pickles and dill.

Leave a Review

Your email address will not be published. Required fields are marked *