Deviled Eggs with Watermelon Dill Pickles
Zhuzh up your basic deviled egg recipe with these watermelon dill pickles – they’ll be an instant classic!
- Slice top ¼ of eggs and carefully remove yolk, placing in a separate bowl. You may also need to carefully slice a small portion of bottom of egg so it stands on its own.
- Mix egg yolks, mayonnaise, vinegar, mustard and salt until creamy. Option to use a hand mixer.
- Evenly distribute yolk mixture to standing egg whites.
- Garnish with watermelon dill pickles and dill.
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