Watermelon RecipesRecipes

Frozen Frosted Bites

Cold. Sweet. Crunchy. What’s not to like?! Kids and adults will love these tasty pop-in-your-mouth treats. And, they keep well in the freezer for days.

  • 1 small watermelon
  • 3 ounce package of watermelon or other red flavor gelating dessert (Jello)

1. Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside.
2. Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up.
3. Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit for a few minutes before eating.
Note: If you would like to serve with toothpicks, place the toothpicks in before freezing to aid in serving.


Makes 35 to 40 delicious pop-in-your mouth sweet treats!


Serving size: 1 ball
Calories per serving: 13
Fat per serving: 0.1g
Saturated fat per serving: 0g
Fiber per serving: 0.1g

 Recipe Video
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