Watermelon Frozen Frosted Bites

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Have Made It

Cold. Sweet. Crunchy. What’s not to like?! Kids and adults will love these tasty pop-in-your-mouth treats. And, they keep well in the freezer for days.


  • Yields

    36 bites (12 servings)


Ingredients

Instructions

  1. Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside.
  2. Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up.
  3. Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit for a few minutes before eating.
    Note: If you would like to serve with toothpicks, place the toothpicks in before freezing to aid in serving.

Recipe Video



Nutritional Facts

Calories per serving
140
Fat per serving
.5g
Sodium per serving
35mg
Carbohydrates per serving
35g
Fiber per serving
2g
Sugar per serving
29g
Protein per serving
3g

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