- Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside.
- Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up.
Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit for a few minutes before eating.
Note: If you would like to serve with toothpicks, place the toothpicks in before freezing to aid in serving.
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