Chili-Lime Watermelon Popsicles
3/4
Reviews (8)
43
Have Made It
Beat the heat with our zingy Chili-Lime Watermelon Popsicles! Blended watermelon meets a touch of honey and zesty lime, then gets a bold chili-salt finish (or shortcut with Tajín®!) for a refreshing treat with a spicy twist—perfect for appetizer or dessert any time summer calls.
Ingredients
Instructions
- Combine watermelon, honey and lime juice in blender and blend until smooth, about 1 minute.
- Divided watermelon mixture evenly between a 10-slot popsicle mold, filling each three-quarters full. Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
- Meanwhile, combine kosher salt, remaining lime zest and chili powder in small bowl.
- Unmold popsicles and sprinkle with chili mixture. Serve and enjoy.
Reviews
I love how recipes can carry so much more than flavor—they often preserve small routines, seasons, and memories from the people who make them. This is the kind of dish that feels inviting because it leaves room for everyone to make it their own.
I wonder if Tajin seasoning would be better because it does taste good on watermelon
Tajin would be wonderful! One of our team members here made this recipe as-is and then with Tajin. Both are great. Tajin is a wonderful shortcut with a bit more zip.
Hi everyone, I made these pops yesterday, and we’re eating them today. Wow they’re really good, but we dipped ours in a sauce called chamomile, delish! Will keep making them all summer! 😊 Thx
I’m going to make for my Mother. She buys something like this in store. But I know she would love these.
Thanks for sharing!
Can I omit the chili ?
I tried freezing watermelon it comes out hard and nasty
So I guess the way is to put it in the blender like you do thank you for this recipe
Thought I would skip the line and salt just watermelon and honey? And the blender then freeze 🤩😎💕
Chili Powder isn’t complimentary. Didn’t like it with the Chili Powder. 😩