Red, White and Blue Cheese Sliders

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Have Made It

  • Yields

    8 servings


Ingredients

Instructions

  1. In a small bowl, blend blue cheese, mayo, and Tabasco. Cover and refrigerate to let flavors blend.
  2. Spray a medium, nonstick skillet and heat over medium-high.
  3. Add celery and onion and cook until onion is almost transparent, approximately 10 minutes.
  4. Add thyme and parsley. Toss and continue to cook for 4 minutes, or until parsley begins to wilt. Cool slightly.
  5. In a medium bowl, blend turkey, bread crumbs, and celery mixture, as well as salt and pepper to taste, until thoroughly mixed. Divide into 8 small, flat patties.
  6. Spray a nonstick skillet or griddle and heat on medium-high. Add patties and cook then turn and cook the other side until burger is cooked through, approximately 5 minutes per side.
  7. While patties are cooking, add buns to griddle or pan to toast on one side.

Assemble Sliders:

  1. Place ½ tablespoon blue cheese mayo on the bottom of each bun. (The photo shows a slice of blue cheese instead of the crumble/mayo.)
  2. Top with burger, a slice of watermelon, Bibb lettuce leaf, and other half of bun.

Recipe Video



Nutritional Facts

Serving size
1
Calories per serving
300
Fat per serving
10g
Saturated fat per serving
3.5g
Cholesterol per serving
50mg
Sodium per serving
460mg
Carbohydrates per serving
33g
Fiber per serving
4g
Sugar per serving
8g
Protein per serving
14g

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