- Cook rice according to directions on box. Refrigerate to cool.
- In a medium bowl, blend mayonnaise, chutney, and curry until thoroughly blended. Add chicken, celery, onion, and raisins. Blend and refrigerate.
- Divide rice and chicken mixture into 4 equal batches. Starting with the rice, layer approximately 1/4 cup of rice followed by 1/3 cup watermelon, 1/4 cup jicama, 1/3 cup of chicken. Repeat and top with 1 tablespoon of chopped cashews and shredded romaine. Serve or screw a lid onto jar and refrigerate.