Watermelon Agua Fresca – for Foodservice

Have Made It

Created by The Culinary Institute of America as an industry Service to the Watermelon Board.

  • Yields

    Makes 2 quarts, 8 servings



  1. Place the watermelon, water, and sugar in a blender, and purée. Poor through a coarse strainer into a large container.
  2. Stir in the lime juice, and refrigerate until well chilled, about 4 hours.
  3. To serve, stir in the seltzer water and watermelon cubes, and garnish with lime slices and watermelon wedges.

Note: This Watermelon Agua Fresca is delicious on its own and also pairs well with either rum or tequila to make a tasty watermelon cocktail.

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