Recipes

Name: Shrimp and Watermelon Poke Bowl
Ingredients: 1/4 cup soy sauce (for Sauce); 1/4 cup sugar (for Sauce); 1/2 teaspoon salt (for Sauce); 3 tablespoons ginger, minced (for Sauce); 3 tablespoons mirin or rice wine (for Sauce); 2 tablespoons toasted sesame seeds (for Sauce); 10 each shrimp, 31/40 count (for Bowl Ingredients); 2 cups watermelon, red mini seedless, cut into 2/3" cubes (for Bowl Ingredients); 2 tablespoons canola oil (for Bowl Ingredients); 1/2 cup red onions, cut lengthwise into 1/8" slices (for Bowl Ingredients); 1 1/2 cups brown or white rice, cooked (for Salad); 3 cups spring mix lettuces (for Salad); 1/2 cup pineapple, cut into 1/2" cubes (for Salad); 1/2 each avocado, cut into 1/2" cubes (for Salad); 1/3 cup edamame or peas (frozen, cooked) (for Salad); 1/2 each jalapeño, cut into this 1/8" slices (for Salad); 1/4 cup mint and/ or Thai basil leaves and cilantro, cut into thirds (for Salad); 1/4 cup Quick Sriracha Aioli (for Garnish); 1/4 cup onions, fried, fresh or store-bought (for Garnish); 2 each lime wedges (for Garnish); 1/3 cup mayonnaise (for Quick Sriracha Aioli); 1 teaspoon garlic, finely minced (for Quick Sriracha Aioli); 1/4 teaspoon salt (for Quick Sriracha Aioli); 1 tablespoons sriracha sauce (for Quick Sriracha Aioli); 1 tablespoon white vinegar (for Quick Sriracha Aioli); 1/2 teaspoon paprika (for Quick Sriracha Aioli); 1/2 teaspoon cayenne (optional) (for Quick Sriracha Aioli)

Showing recipes with the tag “CIA”.

Shrimp and Watermelon Poke Bowl

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Round watermelon slice with cookie cutter in flower shape, set on wooden cutting board

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