Watermelon Chia Seed Muffins

Have Made It

  • Yields

    12 muffins



  1. Heat oven to 375 degrees F. Spray a 12 piece muffin pan.
  2. In a large bowl, combine sugar, sucralose, and lemon zest. Use fingers to rub zest into sugar until sugar is fragrant. Add flour, chia seeds, baking soda, baking powder, and salt and thoroughly mix. Set aside.
  3. In a medium bowl, whisk oil, yogurt, watermelon juice, and egg substitute until thoroughly blended. Add cherries, lemon juice and vanilla.
  4. Add liquid mixture to flour mixture. Gently toss until flour is incorporated into liquid. Do not over-beat or muffins will be flat and tough. Spoon evenly into 12 muffin cups. Top each muffin with 1 /2 teaspoon of sugar. Bake for 15 to 17 minutes, or until toothpick inserted into middle comes out clean. Remove from oven, allow to sit for 5 minutes, then transfer muffins to a cooling rack.

Nutritional Facts

Serving size
1 muffin
Calories per serving
Fat per serving
Sodium per serving
Carbohydrates per serving
Fiber per serving
Sugar per serving
Protein per serving

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