- Simmer ingredients together in a heavy saucepan for 20 minutes or until sauce is thick. Makes 2 cups. Keep warm.
- Place the chicken in a large zipper lock bag with rest of the ingredients and seal tightly. Allow to marinate at least 2 hours or up to 12.
- Grill until cooked and arrange on a warm platter.
- Pour the glaze over the chicken and serve immediately.