Watermelon Feta Salad Cups

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Watermelon cup appetizers with cucumber, mint, feta and drizzled balsamic on serving plate.

Watermelon cup appetizers with cucumber, mint and feta on serving plate.

Ingredients

Instructions

  1. Cut watermelon into 1 ½ - 2 inch circles using a cookie cutter. Use a melon baller to scoop out the inside of the watermelon.
  2. Diced leftover watermelon. You need about ¾ a cup.
  3. Toss diced watermelon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
  4. Fill cups with watermelon and cucumber mixture. Sprinkle with remaining feta cheese.
  5. Drizzle with balsamic glaze, if using. Serve and enjoy!
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