Watermelon Frosé

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Ingredients

Instructions

  1. Pour Rosé into ice cube tray and freeze at least 4 hours
  2. Cube watermelon and freeze
  3. Blend frozen Rosé, frozen watermelon cubes and agave until smooth.
  4. If serving immediately, pour into glasses with a spatula (mix will quickly melt due to alcohol). If serving later, pour into shallow pan and freeze. (Will not freeze completely). When you are ready to serve, scrape out with a spoon or fork into a glass.


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