- Pour Rosé into ice cube tray and freeze at least 4 hours
- Cube watermelon and freeze
- Blend frozen Rosé, frozen watermelon cubes and agave until smooth.
- If serving immediately, pour into glasses with a spatula (mix will quickly melt due to alcohol). If serving later, pour into shallow pan and freeze. (Will not freeze completely). When you are ready to serve, scrape out with a spoon or fork into a glass.