Watermelon Grilled Shrimp Skewers

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Have Made It

  • Yields

    5 servings


Ingredients

Instructions

  1. Make the glaze by heating the oil in a 2- or 3-quart saucepan over medium high heat and in it sauté the garlic, ginger and lemongrass for a few minutes.
  2. Reduce heat to low and stir in the remaining ingredients.
  3. Divide the mixture in two, setting aside one half for serving as glaze/drizzle.
  4. Use the other half for basting or marinating the raw shrimp.
  5. Note: do not mix liquid from the two halves to avoid contaminating the glaze/drizzle.

*To make the watermelon juice remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.



Nutritional Facts

Serving size
1
Calories per serving
270
Fat per serving
7g
Saturated fat per serving
5g
Cholesterol per serving
230mg
Sodium per serving
1030mg
Carbohydrates per serving
27g
Sugar per serving
23g
Protein per serving
25g

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